Laksa Bak Kwa (500g)
Our Laksa Bak Kwa is a flavour creation I’ve specially curated to capture the essence of Singapore’s iconic laksa. I wanted to bring together the rich, smoky taste of traditional bak kwa with the aromatic spices of this beloved Singaporean classic.
Perfect as a gift or to enjoy with family, it’s a festive treat that brings a taste of Singapore to your Chinese New Year gatherings.
Serving Instructions
- Ready to consume.
- Submerge the individual pack in hot water (75°C - 80°C) for 3 to 5 minutes.
- Peel off the packaging film and heat on medium for 30 seconds.
Ingredients
Pork, Sugar, Laksa Paste [Palm Oil, Chilli Paste (Dried Chilli), Shallot, Dried Shrimp, Garlic, Salt, Galangal, Lemongrass, Sugar, Ginger, Spices, Wheat Flour, Chilli Powder, Shrimp Paste (Shrimp, Salt), Turmeric, Laksa Leaves], Fish Sauce (Fish, Salt)
We do not add any artificial colouring, MSG, or preservatives.
Storage Instructions
Keep product in cool and dry place.
Laksa Bak Kwa (500g)
Sale price$88.00
Regular price (/)