Applewood Bak Kwa (500g)
Our Applewood Bak Kwa is a carefully crafted treat, designed to elevate your Chinese New Year celebrations. What makes this bak kwa truly stand out is the use of US-imported Applewood.
I’m particular about the wood because its unique sweet and smoky aroma infuses the meat with a rich, deep flavour that’s totally unmatched.
After marinating the premium pork, it’s slow-smoked for over two hours, allowing the Applewood’s natural smokiness to penetrate each tender slice. The result is a melt-in-your-mouth experience, full of robust, savoury BBQ flavours.
Perfect for gifting or sharing with family, this premium bak kwa adds a special touch to your festive gatherings, bringing warmth and flavour to the new year.
Serving Instructions
- Ready to consume.
- Submerge the individual pack in hot water (75°C - 80°C) for 3 to 5 minutes.
- Peel off the packaging film and heat on medium for 30 seconds.
Ingredients
Pork, Sugar, Fish Sauce (Fish, Salt)
We do not add any artificial colouring, MSG, or preservatives.
Storage Instructions
Keep product in cool and dry place.